3-WEEK PLANT BASED CULINARY BOOT CAMP (First Deposit)
You are only required to pay a deposit of $1,375 for this program, that's all you'll be charged for today. The remainder is due 60 days before the class starts. We'll reach out to you at that time.
TERMS AND CONDITIONS
Please note that by completing this form you are agreeing to the following:
The Enthusiast Programs do not require approval under the Private Training Act; and, as a result, a student may not file a claim against the fund with the trustee in respect of the program of instruction. Courses less than 2 weeks must be paid in full upon registration. The following deposits are required upon registration: $1,125 for 2-week courses, $1,375 for 3-week courses, and $2,000 for 7-week courses. The remainder is due 60 days before class start.
Refund policy for all Enthusiast Programs: 90% refund up to 30 days prior to class starting, 50% refund with less than 30 days and more than 15 days and no refund within 14 days of class starting.
Words from past students...
The instructors possess both a passion for teaching and an approach to cooking which resonated deeply with me. They approach cooking as a creative endeavor with the “kitchen as studio” as the mindset. You of course learn technique (along with great food history!), but they also push hard to help you cultivate courage and confidence in the kitchen and to become your own unique type of chef. The entire team at NWCAV is really amazing. - Mark A.