2 Week Plant-based Bootcamp (Full Tuition) | Northwest Culinary Academy of Vancouver

TERMS AND CONDITIONS

Please note that by completing this form you are agreeing to the following:

The Enthusiast Programs do not require approval under the Private Training Act; and, as a result, a student may not file a claim against the fund with the trustee in respect of the program of instruction. Courses less than 2 weeks must be paid in full upon registration. The following deposits are required upon registration: $1,125 for 2-week courses, $1,375 for 3-week courses, and $2,000 for 7-week courses. The remainder is due 60 days before class start.

Refund policy for all Enthusiast Programs: 90% refund up to 30 days prior to class starting, 50% refund with less than 30 days and more than 15 days and no refund within 14 days of class starting.

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You are more than welcome to supply your own toolkit or purchase one from us. Our toolkit comes with the following:

Japanese style chef’s knife
Metal bench scraper
Kitchen towels

$150 (tax included)

YES, Add Buy the Basics/2-Week/3-Week Toolkit (optional)

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